Tropical Mango Whip

It's a simple, easy, fancy and healthy recipe!

Ingredients: Makes 6 servings

• Two 120z Frozen Mango Bags or 4 pieces of fresh mango
• 1 cup of pure mango juice (good quality)
• 1 box of Jello-O Island Pineapple
• 4 Tablespoons of Cool Whip (Lite or Regular)

Directions:

1. Cook the gelatin as directed to on the box but with only 1 cup of water (1/2 cup of boiled water & 1/2 cup of cold water). This is to increase the flavor and the density. After it's cooked, let it cool down for 10 minutes. 
2. Puree all the ingredients (frozen mango, juice, gelatin and cool whip) in a blender.
3. Pour into the serving cup of your choice and leave it in the refrigerator for at least 3 hours. 

Enjoy!!